Welcome to Runamok Maple

Runamok Maple is located in northern Vermont, along the western slopes of Mount Mansfield. Spanning 1,100 acres in Cambridge and 250 acres in Fairfield, our crew taps 81,000 trees to bring you one of Mother Nature’s most exquisite pleasures: pure maple syrup.

Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont

Along with our pure maple syrup, we have created a collection of infused, smoked and barrel-aged maple syrups. Maple marries exceptionally well with a variety of flavors.

Sugarmakers Cut - $17.95

This is the very best organic maple syrup of the season.  We taste each run and when the flavor is at its peak our sugarmaker sets it aside with a note: 'Reserve for Sugarmaker’s Cut'.  It has always been what we give to our friends, our family and ‘those in the know.’  Now we offer it to you.  

This batch of Sugarmaker’s Cut is graded as: Grade A: Amber Color - Rich Taste. 

Cinnamon - Vanilla Infused Syrup - $17.95

Why argue with a good thing?  There is a reason why maple, vanilla and cinnamon are so often used together – they are delicious.  We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors. 

This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails.  Our friend Harry likes to stir it into milk for a maple-milk treat.

Rum Barrel Ages Maple Syrup - $17.95

We start with our best organic maple syrup and age it in recently emptied rum barrels.  The syrup draws in the essence of the rum without the alcohol.   Like premium spirits, the process takes time, and careful tending.  

Bourbon Barrel Aged Maple Syrup - $17.95

We start with our best organic maple syrup and age it in recently emptied Bourbon barrels.  The syrup draws in the essence of the Bourbon without the alcohol.  Like premium whiskeys, the process takes time, and careful tending.

Smoked with Pecan Wood Syrup - $17.95

What the what?  Yes, smoked.  Through a proprietary method we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel.